If you want to open your own pork cutlet restaurant, there are some tips to keep in mind. You will need to choose the right type of meat, breading and cooking methods for your dish. Once you have these basics, you will have a great dish on your hands. 돈까스창업
Tonkatsu is a popular Japanese dish that is deep-fried and breaded. It has a crispy crust on the outside, and a juicy interior. Originally derived from the Japanese word katsuretsu (pronounced katsu), it became shortened to tonkatsu in Japanese. Tonkatsu is often served with rice, miso soup and Japanese-style pickles. This is also one of the most popular Japanese bento lunch items.
The first pork cutlet was served in Ginza in 1899. During the Meiji period (1868-1912), people in Japan deep-fried pork cutlets coated in breadcrumbs. These were originally called pork katsuretsu, which translates to pork schnitzel. However, this word was soon changed to ton in Japanese. In the 1930s, a Japanese chef named Shinjiro Shimada developed a cooking method for a 3-cm-thick slice of meat. He applied the tempura technique to these meat cutlets.
To prepare this dish, you will need to use breadcrumbs, eggs and flour. You can also choose a gluten-free flour blend for this recipe. While preparing the meat, remember that you will need to pound it thinly so that it will be crispy. Also, you will need to make sure that you wipe off the excess oil when you fry the meat. After frying the pork, you will transfer it to a paper towel-lined plate.
Another way to enjoy this delicious cutlet is to make a salad of lemon zest, capers and shredded cabbage. If you plan on serving this dish in a bowl, you may want to add some mayonnaise dressing next to the pork. 은화수식당
One of the most popular dishes to accompany a pork cutlet is katsu donburi, a savory-sweet dish that is eaten with a cooked egg. Katsu donburi can be found in many Japanese restaurants, and can be ordered in most Western restaurants. A bowl of rice is placed on a plate and topped with a piece of fried pork. If you prefer, you can also add hard-cooked egg to the dish. When the dish is finished, you can top it with a thickened gravy.
Tonkatsu is a favorite comfort food for a lot of people. However, before you start a restaurant based on this famous dish, you should learn some of the history and secrets behind this popular meal. Start by looking at the recipe below. By following this recipe, you will be able to serve this dish in no time. There are a variety of recipes to choose from, and each will give you information on how to make your dish stand out. For additional details, you can consult a book about breaded and fried dishes.
Whether you are going to start a restaurant specializing in tonkatsu or another type of fried dish, you should make sure that your ingredients are fresh and tasty. This can be done by storing your cuts of meat in the refrigerator for a couple of days before you cook them. You can then reheat them on a baking sheet in a hot oven for a few minutes.